Ethiopian Sidamo Coffee
Ethiopian Sidamo Coffee
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Ethiopian Sidamo coffee is known for its unique flavor. Produced in southern Ethiopia from distinctive Ethiopian varieties indigenous to the region, it is renowned for its delicious taste. This coffee has a medium body and a low acidity and ends with a bright finish with strong notes of berries.
Flavor Notes: Lemon, Berries, and Cane Sugar
Processing: Washed Process
Roast: Light/Medium Roast
Additional Information:
100% Arabica Coffee
Region: Sidamo/Sidama
Altitude: 5000 - 7000 feet
Single-origin Coffee
Instructions
Instructions
8 oz: Makes approximately 25 cups of coffee
12 oz: Makes approximately 35-40 cups of coffee
16 oz: Makes approximately 50 cups of coffee
BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, and coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh-tasting coffee. Do not freeze or refrigerate.



