Ethiopian Yirgachaffe Coffee
Ethiopian Yirgachaffe Coffee
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Ethiopian Yirgacheffe is a coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees. The best Ethiopian Yirgacheffe Coffee dry-processed tends to be medium-bodied, brilliantly acidic and contains rough fruity, or winy tones.
Flavor Notes: Berry, Nuts, Chocolate, and Wine
Processing: Natural Process
Roast: Light/Medium Roast
Additional Information:
100% Arabica Coffee
Region: Sidamo/Sidama
Altitude: ~6500 feet
Single-origin Coffee
Instructions
Instructions
8 oz: Makes approximately 25 cups of coffee
12 oz: Makes approximately 35-40 cups of coffee
16 oz: Makes approximately 50 cups of coffee
BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, and coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh-tasting coffee. Do not freeze or refrigerate.
