Ethiopia - Dumerso Yirgacheffe
Ethiopia - Dumerso Yirgacheffe
Ethiopian Yirgacheffe is a coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica from wild coffee trees.
Tasting Notes: Smooth with notes of citrus and caramel
Roast: Medium
Processing: Washed
Roast: Medium
Region: Yirgacheffe
Altitude: 1,920-2,020m
Producer: Cooperative Union
Variety: Mixed heirloom
Instructions
Instructions
8 oz: Makes approximately 25 cups of coffee
12 oz: Makes approximately 35-40 cups of coffee
16 oz: Makes approximately 50 cups of coffee
BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, and coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh-tasting coffee. Do not freeze or refrigerate.
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Enjoying every cup of Yirgachaffe, and looking forward to trying the other beans/roasts as well!
This is exactly what I want to have an Americano made from. Simple and calming. Couldn't ask for a better local pickup for a wonderful coffee!
This is the second coffee I have tried from Moii and I love it just as much as the Sudamo. High
Very smooth blend. I love the quality and smell. I look forward to drinking it every morning. If you're looking for delicious Ethiopian coffee beans, Moii coffee is where it's at!
Can't go wrong with the med roast Yirgacheffe beans for your morning espresso! Bold enough to handle the milk and yet still bring out the chocolate, fruity notes of the beans. My go to.