Coffee is a staple beverage for millions of people worldwide and has a rich history that dates back centuries. Among the many coffee varieties, Ethiopian Harrar coffee stands out for its unique flavor profile and history. Known for its fruity, wine-like flavor, this coffee is one of the most sought-after varieties in the world. In this blog, we'll explore the origin and production of Harrar coffee, its flavor profile, and why it's worth trying.
Ethiopian Harrar coffee is grown in the Eastern Highlands of Ethiopia and is believed to be one of the earliest coffee varieties. It is said that coffee was first discovered in Ethiopia around the 9th century and has since spread to other parts of the world. Ethiopian Harrar coffee is known for its distinct flavor, which is due to the region's favorable climate and soil conditions.
Harrar coffee is grown on small farms and is known for its traditional processing methods. The coffee cherries are hand-picked and then dried on raised beds, which allows for greater control over the drying process and results in a high-quality product.
So what does Harrar coffee taste like? This coffee is known for its strong and bold flavor, with notes of blueberries and chocolate. It has a wine-like body and is considered to be a medium to full-roast coffee. The acidity is moderate and has a distinctly dry finish, making it an ideal coffee for those who enjoy a more robust taste.
In conclusion, Ethiopian Harrar coffee is a unique and flavorful coffee that has a rich history and production method. Whether you're a coffee connoisseur or a casual drinker, this coffee is worth trying for its distinct flavor profile. So next time you're looking to buy a quality roast, consider trying our Ethiopian Harrar coffee and discover its rich history for yourself.