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Ethiopia - Alo Arbegona

Ethiopia - Alo Arbegona

Regular price $36.00 USD
Regular price Sale price $36.00 USD
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Limited amount available. This coffee is produced by the 2021 Ethiopian Cup of Excellence winner, Tamiru Tadesse, at one of the highest coffee-growing towns in Ethiopia, sitting at 2200 meters above sea level. Coffees grown in the Arbegona region are slow-growing, with the average screen size of the seeds vastly smaller than others in the country. This exceedingly high elevation, combined with careful attention to picking and agronomy, leads to wonderfully vibrant cup profiles; we’ve experienced intense florals and bright tropical fruits with more complexity than we are accustomed to.

Only a year into establishing Alo Coffee Export Plc, Tadesse had already managed to foster a commendable reputation among specialty coffee connoisseurs around the world by producing coffees like this. In 2021, Tamiru won 1st Place at the Ethiopia Cup of Excellence and advanced closer to his goal of bringing greater recognition and rewards to Sidama Bensa coffee farmers, whose hard work and dedication make top-quality coffees possible.

 

Tasting Notes: Complex, herbal, candy sweetness

Roast: Light Roast

Process: Natural

Region: Arbegona, Bensa, Sidama

Altitude: 2,050-2,200m

Producer: Tamiru Tadesse / Alo Coffee

Variety: 74158

 

Instructions

8 oz: Makes approximately 25 cups of coffee
12 oz: Makes approximately 35-40 cups of coffee
16 oz: Makes approximately 50 cups of coffee

BREWING TIP: Use cold, filtered water and a clean machine.

GRIND only as much as you need for one cup or one pot of coffee.

CHOOSE the correct grind. Fine for espresso, medium for automatic drip, and coarse for French Press.

MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.

STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh-tasting coffee. Do not freeze or refrigerate.

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