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Ethiopia Harrar

Ethiopia Harrar

Precio habitual $19.00 USD
Precio habitual Precio de oferta $19.00 USD
Oferta Agotado


Ethiopian Harrar coffee is a rare and exotic arabica coffee organically grown on small farms by many different farmers in the Oromia region of Ethiopia. A good Harrar coffee has a very interesting dry edge to it, as well as a surprisingly pleasant, slightly fermented aftertaste with nutty notes. 


Tasting Notes: Chocolate, nutty, cedar

Roast: Medium Roast

Process: Natural 

Region: Oromia

Altitude: 1,500-2,120m  

Producer: Different small producers

Variety: Heirloom


8 oz: Makes approximately 25 cups of coffee
12 oz: Makes approximately 35-40 cups of coffee
16 oz: Makes approximately 50 cups of coffee

BREWING TIP: Use cold, filtered water and a clean machine.

GRIND only as much as you need for one cup or one pot of coffee.

CHOOSE the correct grind. Fine for espresso, medium for automatic drip, and coarse for French Press.

MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.

STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh-tasting coffee. Do not freeze or refrigerate.

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Customer Reviews

Based on 29 reviews
Benjamin Derr
So fresh and well roasted

I feel spoiled, now. I had some of my “regular” store picks and it doesn’t hold up anymore. Beware, you may ruin your taste for non-fresh coffee.

I had some of the Harrar and will get some Yirgacheffe soon. Looking forward to it!

Kyle Giricz
It’s lit

Bro it might have given me superpowers


The best day of the week is when I get to open a new bag and breath in that fresh roast.

Justin Irving

One of the smoother coffees I've had. Low acidity, great rich flavor

Jen G
great coffee

Love this coffee!! What a great find!