Ethiopian Harrar Coffee
Ethiopian Harrar Coffee
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Ethiopian Harrar coffee is a rare and exotic arabica coffee organically grown on small farms in the Oromia region of Ethiopia. A good Harrar coffee has a very interesting dry edge to it, as well as a surprisingly pleasant, slightly fermented aftertaste with intense jasmine notes. The flavors of Harrar also suggest notes of blueberries, wine, and chocolate.
Flavor Notes: Blueberry, Peach, Cherry, Chocolate, and Wine
Processing: Natural Process
Roast: Light/Medium Roast
Additional Information:
100% Arabica Coffee
Region: Oromia
Altitude: 4000 - 6000 feet
Instructions
Instructions
8 oz: Makes approximately 25 cups of coffee
12 oz: Makes approximately 35-40 cups of coffee
16 oz: Makes approximately 50 cups of coffee
BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, and coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh-tasting coffee. Do not freeze or refrigerate.
