What is Arabica Coffee?

What is Arabica Coffee?

Arabica Beans vs Robusta Beans 

Arabica and Robusta coffee beans are two distinct species. These two bean varieties have distinct flavors and are harvested and used in different ways. Robusta beans are light green with a brown tint, whereas Arabica beans are dark green and slightly larger. Robusta beans contain twice as much caffeine as Arabica beans, which have a higher acidity than Robusta beans. Because of their high quality, roasts made from Arabica beans are often more expensive.




The origin of the beans determines their flavor characteristics during the brewing process. The best coffee beans come from the Coffee Belt, which is made up of three central coffee-growing regions. Arabica beans grown in Latin America produce coffee with chocolate and nutty undertones. Spiced, herbal, or earthy coffees are grown in the Pacific and Asian regions, while fruity and floral coffees are grown in Africa and Arabia. Both Robusta and Arabica beans thrive in the last two areas.



Arabica Coffee Beans 

Arabica beans, despite having less caffeine than Robusta, are often thought to be more flavorful. Arabica coffee has a richer, sweeter flavor with hints of chocolate and sugar. They frequently have fruit or berry undertones. Typica was the first of the two most common varieties of Arabica coffee beans to be discovered. As a result, it is regarded as the original coffee of the New World. It is also a low-yielding variety valued for its high cup quality. On the other hand, Bourbon Arabica varieties are frequently prized for their complex, balanced aromas and have produced a wide range of high-quality mutations and subtypes. In conclusion, if you want to enjoy coffee and are not a caffeine junkie, Arabica coffee is preferable. We sell only 100% Arabica coffee. Check it out here



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